CHILLI (Capsicum annuum L.)

By | July 18, 2014

 

AGRONOMY

1. V. Ramamurthy, G. V. Havanagi and H. V. Nanjappa [Effect of intercropping, residual fertility, protective irrigation and spacing on quality of chillies]. Crop Res. 7 (1) : 159-161 (1994). Department of Agronomy, G. K. V. K., University of Agricultural Sciences, Bangalore-560 065, India.

PLANT BREEDING

2. A. N. Patil, L. D. Meshram and R. S. Nandanwar [Effect of exudate of mango fruit stalk and chemical mutagens in M1 generation of chilli (Capsicum annuum L.)]. Crop Res. 5 (2) : 266-269 (1992). Punjabrao Krishi Vidyapeeth, Akola-444 104 (M. S.), India.

BIOCHEMISTRY

3. Laxmi Chand, R. P. Saxena, G. K. Garg and B. P. N. Singh [Drying of chilli (Capsicum) fruits and effect of drying temperature and storage on capsaicin content]. Crop Res. 3 (2) : 247-252 (1990). Department of Biochemistry, G. B. Pant University of Agriculture & Technology, Pantnagar-263 145 (U. P.), India.